How Green + The Grain survived when downtown skyways were empty

By July 21, 2021 News

In a conversation with the Business Journal, Green + The Grain founder and co-owner Tiffany Hauser discusses how the local fast-casual chain is already seeing signs of the forthcoming downtown rebound and how the company’s food truck, which is how it got its start in 2014, played a critical role in its survival during the pandemic.